Grilled gochujang marinated pork. Served with stir fried kimchi, bean sprouts, leeks, and onions topped with crispy garlic and pickles.
Fresh salad with bulgogi beef, lettuce, spring mix, cherry tomato, and cucumber. Served with pomegranate vinaigrette dressing.
Sauteed, soy, and fruit marinated chicken. Served with bok choy, pimento, cabbage, and onion topped with crispy onion and pickles.
Sweet & spicy fried chicken topped with spicy mayo, and house made pickles over spring mix & rice
Grilled beef and marinated for 24 hours. Served with shiitake mushrooms, leeks, and onions topped with crispy onion and pickles.
Sauteed tofu with eggplant, bok choy, onion, and cashew nuts topped with roasted sesame seeds and pickles.
Sauteed soy and fruit marinated chicken. Served with bok choy, pimento, cabbage, and onion topped with crispy onion and pickles.
Crispy fried chicken or crispy sweet and spicy fried chicken.
Korean drink.
Evian or Fiji.
Korean drink.
Korean yogurt sparkling drink.
At Bbq + Rice, the menu feels centered around straightforward Korean-inspired comfort bowls with a strong focus on BBQ rice and salad combinations. The core section, BBQ Rice Bowl and Salad, brings together options like Spicy Pork, Bulgogi Salad, Spicy Chicken, Spicy Chicken Mayo, and Bulgogi, offering a balance between heat, savory-sweet marinades, and lighter salad-style preparations that still keep the protein-forward character of Korean BBQ. Supporting the mains, the sides add depth and variety, with items such as Housemade Kimchi, Korean Fried Chicken, Housemade Pickle, Side Rice, and Fried Chicken Dumpling (2 Pcs), creating a mix of crunchy, tangy, and indulgent textures that complement the bowls well. The beverage selection keeps things casual and familiar, featuring drinks like Sak Sak Grape, Snapple, Sparkling Water, Mineral Water, and Soda, which suit the quick, casual dining style of the menu. Overall, the offerings stay focused and practical, built around customizable protein bowls with simple but flavorful Korean staples on the side.